If I could eat these daily, I probably would. What turned out as a messy experiment ended up as a glorious success! These protein waffles are a perfect post workout breakfast, and topped with dairy free yogurt and fresh berries, I don't think they couldn't get any better!
-two large white fleshed sweet potatoes (about 4 cups)
-5 scoops Equip vanilla protein powder ("wholedailylife" for 15% off)
-10 eggs (I use Vital Farms brand)
1. Peel the sweet potatoes and then steam until tender (I used my Instant Pot). Let them cool until able to handle.
3. Preheat the waffle iron and spray it with plenty of Primal Kitchens Avocado Oil. Add the batter and let the waffles cook for several minutes (I left them in for about 5. I learned after the first batch that I definitely needed to leave them in for a while in order to get them to come off in one piece!)
4. Serve topped with yogurt (try my dairy free coconut milk yogurt!) and fresh berries!