The 2019 Whole Daily Life Holiday Gift Guide

I’ve always wanted to put together one of these gift guides, but have never really had the time to do it!

I’ll cut strait to the good stuff. These are some of my most loved products of 2019 that I think almost anyone would enjoy!

2019 Whole Daily Life Holiday Gift Guide

For the health conscious:

-Infrared Jade and Tourmaline Heating Pad- Avoids the concern of EMF emitted by traditional heating pads, with the bonus of more penetrating heat and the generation of negative ions. I like to use this with my castor packs!

-Berkey Water Purification System- Access to truly clean water can be a major health upgrade, and our Berkey has been one of our best investments! Be sure to get the fluoride filters too!

-Clearly Filtered Water Purification Pitcher- Sometimes the jump to a Berkey can be a big one, and Clearly Filtered offers equally superior quality of filtration with a more approachable price point. Save 10% on your first purchase with code wholedailylife through 12/15!

-Sun Genomics Customized Probiotics (based on a stool test!)- This is the first company that I have come across that is using stool testing to create custom formulated probiotics based on what YOUR body needs. Use code wholedailylife for $25 off anytime, but through the end of November, save 50% with the code BF50!!

-Beekeepers Naturals Propolis throat spray- This is a convenient (and delicious) way to support overall wellness this season! Propolis is a natural antibacterial and antiviral, and it tastes great! 30% off site-wide on Black Friday, no code needed, otherwise wholedailylife15 gets you 15% off anytime.

-Deep Nutrition- One of the most influential nutrition books I have read recently. It’s packed with information and not for the faint of heart, but it will change the way you think about food forever!

-Go Pure Pod Portable Water Purifier- This is a carbon based water purifier in a compact little capsule. It lasts 6 months and is a perfect way to ensure clean water while traveling. I also keep one in my water bottle year round because it keeps the bottle from getting funky between washes!

-Gua Sha Stone- Gua Sha is an amazing technique to help tone the skin and move lymph in the face. It’s a great evening routine and feels amazing! This is the stone that I use.

-Defender Shield Laptop Pad- We are just starting to learn about how detrimental EMF exposure can be to our health, and we live in a world where it is constant! I make a point to place my laptop on an EMF blocking pad to prevent exposure as much as possible.

-Oral IV Hydration Shots- These little 2oz shots are 100% structured water that helps your body absorb the water you drink more efficiently. It’s my favorite travel hack, and a must for IV’s and blood draws!

-Viva Oil CBD- CBD is all the rage these days, and my top recommended brands is Viva. If you want to learn more about CBD and the benefits that is can have on everything from sleep to anxiety, you can check out this post! Save 10% with code wholedailylife.

-Let’s Get Checked- This is more of a practical gift than a fun one, but knowing your thyroid numbers (especially if you have Hashimoto’s or hypothyroidism) is important! This test covers all of the important markers and can be done from the comfort of your home! Save 20% with code WDL.


For the foodie:

-Hamama Greens Microgreens Kit- If you don’t have the time or space for a garden, these grow kits are an extremely easy and affordable way to increase the nutrient density in your diet! You seriously can’t mess them up, and the flavorful greens go with pretty much everything! Save 10% with code wholedailylife.

-Hot Logic Mini Portable Warmer- This handy appliance has been a lifesaver over my years of working in an office. Just plug it in, add your Pyrex dish of food, and your meal is hot in an hour! Even though I work from home now, I still use this daily as an easy alternative to a microwave.

-Pique Tea Matcha- It’s no secret that I LOVE my morning matcha, and Pique tea is by far my favorite. It’s organic, quadruple screened for toxins, and the flavor is top notch. Pique doesn’t do sales often, so follow the link and use code HOLIDAY10 to save 10%!

-Virginia Boys Kitchen Non-toxic Walnut Cutting Board- A piece that is equally beautiful and functional! (Don’t forget the seasoning oil!)

-Instant Pot- I’m actually considering getting a second one this year! My Instant Pot has been a lifesaver when it comes to efficiency cooking and meal prep. Spaghetti squash in 7 minutes? Yes please!

-Cuisinart Food Processor- Another kitchen tool that I use weekly at minimum, my food processor has been a hard working member of my kitchen for 8 years now. I use it for everything from slicing and chopping to blending and acai bowls.

-Silpat Nonstick Baking Mats- I grew up with these and have never stopped using them! A reusable alternative to parchment, they’re perfect for roasting veggies, baking potatoes, and of course, the usual holiday sweets and treats. (I use them out of the oven too, for things like freezing slices of banana or steamed veggies for smoothies!)

-Milk Frother- The perfect accompaniment to matcha, this handy tool would make a great stocking stuffer. I use mine daily!

-Organifi GOLD- Organifi products are PACKED with functional ingredients like herbs, spices, and medicinal mushrooms. I love them all, but the GOLD is my favorite. In short, it’s an amped up golden milk taht tastes delicious! Use code wholedailylife for 15% off anytime, but they’re doing 20% off on Black Friday and free shipping on Cyber Monday!

-Wild Zora AIP Holiday Sampler Box- I love Wild Zora products, not only for their quality and flavor, but also for what they are doing in the AIP community by making high quality convenience food (bars, soups, dehydrated meals) available on the go! This sampler box includes their 2 AIP compliant meals, bars, teas, AND some brand new soups that haven’t even been released yet! It’s a $70 value for $50, and is a great gift for adventurers and homebodies alike. For any other products, save 15% with the code wholedailylife15!


I hope you found this list helpful, and if there’s something that you’ve been loving lately too, I’d love to hear about it in the comments!


Until next time,

Tracey

22 Natural Cold and Flu Remedies: My Exact Protocols

I really hate that feeling of a cold coming on. I used to feel so helpless, like all I could do was let it run its course while I sniffled and sneezed my way through. Fortunately, I’ve learned a lot in recent years about how the immune system functions and what I can do to support it in situations like this, and I today I’m sharing all of my tips with you!

I’ve compiled a list of 22 natural remedies that I turn to when I’m fighting something off, along with notes on exactly how I use them. I don’t use all of these every time, but they have all served me well at one point or another!

22 Natural Cold and Flu Remedies: My Exact Protocols | Whole Daily Life


Here are 22 natural remedies that I use to get well fast:

1. Get as much extra sleep as possible. Sleep is when your body can focus on healing!

2. Avoid strenuous exercise in favor of more restful movement such as walking (or more sleep!). If your body is already stressed from trying to fight off an illness, you don’t want to add to that strain with vigorous exercise.

3. Consume 1 tsp cod liver oil or 2 oz liver daily; the extra Vit A is supportive of immune health. (source) Similarly, add an extra dose of Vit D, as the two are synergistic! I take 20,000 IU Vit D.

4. Take extra Vit C (I usually use 2-3 gm of the Seeking Health liposomal form). I take 1000mg daily during flu season for prevention.

5. Use Beekeepers Naturals propolis spray 2-3 tomes daily. This is one of my favorites for on the go!

6. Elderberry Syrup (I take 2-4 tsp Nature’s Answer concentrate). Elderberry is well supported in the research as an antiviral, and is also rich in antioxidants!

7. Source Naturals Wellness Formula- this formula is AMAZING. I have gotten clearance from my ND to use this even in context of autoimmunity, but you’ll want to check with your practitioner as well! I take 6 caps 2-3 times daily when fighting something off.

8. Integrative Therapeutics V-Clear- a homeopathic antiviral, specifically for respiratory infections. However, I have found this to be helpful for any viral illness! I take it 2-3 times daily when sick.

9. Colloidal silver- I use this brand specifically, and take 1 tbsp three times daily when fighting something off. I will also add 1 tsp to my neti pot rinse (see #20)!

10. Castor oil packs (supplies here under wellness tab) / lymphatic massage / gentle rebounding- each of these helps move lymph in the body, which is beneficial because that supports our body’s efforts to clear out the infection. (Ever notice how your lymph nodes swell when you get sick? This is your body’s natural response!)

11. Vit C IV’s or immune IV’s- IV therapy has proven to be incredibly useful. They range in cost from $100-$150 each, but when I was using them regularly as part of another protocol, I noticed that I rarely got sick, and if I felt something coming on, an IV knocked it right out! They’re so effective because they bypass the digestive system and put the nutrients right into the bloodstream where they can be immediately distributed.

12. Embrace the fever if it is present. Fever is the body’s natural way of fighting off pathogens that cannot survive at a higher temperature. Once I stopped taking fever reducing medications and embraced the process, I started getting better in half the time! I bundle up and get under covers and try to sweat as much as possible. (While making a point to drink plenty of fluids to prevent dehydration!)

13. Sauna / soaking in a hot bath- similar to a fever, heating up the body can help to kill off unwanted viruses and bacteria. (source) There is also a lot of research supporting the benefits for detoxification and longevity, which I won’t get into here.

14. Hydrate with electrolytes (or this one) and Oral IV. I aim for 3L fluids daily when sick.

15. Fresh ginger juice shots. These help to bind viral pathogens before they can attach to respiratory tract! (source) I will make them at home if I can, or purchase from a juice shop if needed.

16. Monolaurin- this is another antiviral supplement that has been helpful to me in my Epstein Barr journey. I take 1000mg twice daily.

17. Olive Leaf Extract + L-Lysine- more antivirals. I take 500mg of each daily.

18. Oregano essential oil (I only ingest doTERRA brand)- this works SO well for me! I take 1 drop in a gelcap with meals twice daily. I also usually add a drop of Thyme, Melaleuca/Tea Tree, and Lemon, and make sure that I’m eating it with fat, or adding an oil to the capsule to dilute.

19. Diffusing essential oils (Melaleuca, OnGuard, Eucalyptus)- as we breathe in the oils, not only do they help to fight pathogens present in our lungs, but they are also absorbed into our bodies where they can continue to work! I also find that using oils that help to open up my sinuses (like Peppermint, Eucalyptus, or Breathe) are very helpful.

20. Neti pot twice daily. I do this at the first sign of something being amiss, and I haven’t had a sinus infection since I started! It works by flushing out the sinuses to keep bacteria from building up and replicating there. I also like to add 1 tsp of colloidal silver to the mix for extra bug fighting capability.

21. Plenty of bone broth, soups/stews + strict avoidance of sugar and processed foods. Processed foods and sugar contribute to inflammation, which makes it harder for our bodies to fight off illness and infection. Focusing on nutrient dense foods that are easy to digest (such as soups/stews) give our bodies easy access to the nutrients that they need to heal! Bonus: the glycine (collagen) in the bone broth helps support a healthy gut lining, which keeps you healthier long-term!

22. Black Seed Oil- this oil has been shown provide anti-inflammatory support (source) that translate to a myriad of health benefits, including helping the body fight off illness! (It also helps to reduce Hashimoto’s antibodies! (source)) I take 1-2 tsp most days already, but will increase this in times of sickness! I like to take it with 1 tsp manuka honey for an extra boost!


I hope this has been a helpful resource! Is there anything else that you would add to this list? Let me know in the comments!


Until next time,

Tracey

PS. Truly understanding my Hashimoto’s has been key in being able to support my immune system in a way that doesn’t trigger an autoimmune flare. I put together a free PDF download of my The Top 5 Things I Did To Heal my Hashimoto’s Naturally. You can grab that free download here! I’ve also created a course all about the ins and outs of Hashimoto’s, how it works, and how to overcome it. If you want to learn more about that, head on over here to get all the details!

CBD 101 + Exactly How I Use It

Chances are, you’ve probably been hearing about CBD left, right, and center for a while now. Maybe you’ve even tried it out yourself, or maybe you still have questions. I started using it about a year ago to help reduce inflammation, support sleep, and manage pain from things like headaches and cramps. I’ve tried dozens of brands, and have always found myself coming back to one that really WORKS: Viva Oils.

I’ve had the opportunity to talk with the founders of the company on many occasions now to learn more about their sourcing, extraction methods, and quality controls, and can confidently recommend Viva as a brand that I trust!

Since there is still a lot of confusion out there about CBD, I thought I’d share an article written by a nurse, Romy, who is also one of the partners of Viva. After reading this article, if you want to try some for yourself, you can get 10% off your order with code wholedailylife!


At the end, I’ll share the specifics of exactly what I take and how I use it, so stay tuned for that!


What is CBD? 

Over the last few years, we have had more access to hemp derived CBD, as laws around the country have changed. There is now a CBD marketplace. With it comes so much choice! 

CBD stands for cannabidiol (pronounced can·na·bi·di·ol) – doesn’t exactly roll off the tongue, does it? But, what this wonderful phytocannabinoid is doing, is providing an alternative for people that are exhausted with the traditional medical approach to addressing health concerns. 

CBD is one of about 100 cannabinoids found in both hemp and marijuana (both subspecies of Cannabis). The more commonly known and better understood “illicit cousin” to CBD is the cannabinoid THC. Although close relatives, CBD and THC interact very differently with the body. The psychoactive effects that we all attribute to Cannabis, come from THC alone. CBD will not produce a psychoactive effect and it will not leave you feeling high. Although both CBD and THC hold beneficial properties, “CBD can be given at very high doses” because it has minimal to no side effects. Not the case for THC, which can cause adverse effects when taken in high amounts. 


Research shows that CBD holds many beneficial properties: 

✓ Analgesic (pain reliever)

✓ Anti-inflammatory (reduces inflammation)

✓ Neuroprotective (serves to protect nerve cells from damage or impairment)

✓ Anticonvulsant (acts to prevent or reduce convulsions)

✓ Antispasmodic (relieves spasm and involuntary muscle movements)

✓ Antiemetic (prevents nausea and vomiting) 


What is the difference between Full Spectrum and Isolate CBD? 

This is important information to know when deciding on a CBD product! 

Full Spectrum CBD It is widely held that full spectrum CBD products that contain the full mix of cannabinoids and terpenes offer the greatest benefit, compounding and enhancing the effects that any single compound can provide alone. Compare it to eating an orange – removing the Vitamin C and taking it as a supplement every day is great. However, eating the whole orange offers greater health benefit overall. Full spectrum CBD products contain trace THC (<0.3%) as per federal regulation. This is enough THC to provide benefit, without causing the user to feel high or impaired. 

Isolate CBD These products contain only CBD. All other cannabinoids and terpenes are removed. Isolate CBD products cannot produce the wide-ranging benefit that full spectrum products can provide. However, for some people this is a good option. 


Where does CBD come from? 

Both hemp and marijuana plants contain CBD. However, most of the CBD products available on the market are derived from hemp. Why? Hemp contains very low concentrations of THC and high concentrations of CBD (and other cannabinoids). 

The distinction between hemp and marijuana

Both hemp and marijuana are plant species that belong to the Cannabis genus. The main determinant as to which-is-which, is THC content (by dry weight volume). 

✓ Plants that contain greater than 0.3% THC = marijuana

✓ Plants with less than 0.3% THC = hemp 


What is the endocannabinoid system? 

Great question, many people are beginning to hear about how important this body system is... 

We all learned about the major body systems in biology class – the digestive system, nervous system, cardiovascular system... and the list goes on. However, there is another body system recognized by science. There’s a chance that you have not heard about it yet... It is called the endocannabinoid system. A mouthful, I know! Let’s call it the ECS for short 

The ECS is considered our homeostatic regulator and it “is one of the most important physiological systems involved in establishing and maintaining human health.”


The ECS has been understood and appreciated for less than thirty years. A small time period of scientific awareness. It is essentially a body wide cell signaling system. It promotes homeostasis – in other words, it works to brings balance to the body – and it has a profound effect on our ability to control pain, inflammation, sleep, mood, memory, reproduction and immune system control. The ECS is made up of three main components – receptors, endocannabinoids and the enzymes that form and break down the endocannabinoids. Here’s a quick description... 

Endocannabinoids: Our body produces compounds called endocannabinoids. Think of these as cannabis-like chemicals that relay signals to cells throughout the body – cells in our “brain, organs, connective tissue, glands, and immune cells”. Our body produces these chemical messengers on demand to respond to internal and environmental insults. This is anything that causes or has the potential to cause harm to our body. Examples? Internal insults could be inflammation, disease, stress or anxiety. Environmental insults describe threats to the body from the outside – such as trauma from injury or interaction with a bacterium, virus, fungi or any other contaminant that may be in our air, water and soil. Whether they are physical, chemical or biological, they could pose risk to our health... and our ECS is ready and waiting to respond. 

Cannabinoid Receptors: The cannabis-like chemical messengers (endocannabinoids) that we just learned about, interact with cannabinoid receptors found in cells throughout our body. The endocannabinoid fits into the receptor; as a key would to a lock. The message is delivered to the cell, and an action results. 

Enzymes: Lastly, there are enzymes that make-up and degrade our endocannabinoids. 

Now we know the components of the ECS – a system that works to achieve homeostasis through responding to anything that poses harm to the body, right down at the cellular level.

Scientists believe that many of us live with a clinical endocannabinoid deficiency (CED) – described as a loss of “endocannabinoid tone” and function. The ECS is not working optimally and a loss of balance results. CBD and other naturally occurring cannabinoids found in hemp, could provide the gentle nudge that we need. 


How does CBD interact with the body? 

Complete “balance” throughout our body – homeostasis within scientific circles – is unfortunately an unachievable expectation. A pot of gold at the end of the rainbow, so to speak. Every system within our body is relentlessly working to achieve this goal with the prize of optimal body function. Despite best efforts, many of us cannot get there. We could benefit from a little help. The many compounds within hemp could provide the answer. 

Research shows that CBD can help to support our endocannabinoid system and enhance our body’s signaling capabilities. 


An ECS operating at a sub-par level can result in body wide imbalance

✓ Lower pain threshold

✓ Persistent inflammation

✓ Digestive woes

✓ Mood imbalances

✓ Sleep abnormalities 

The question is, how can a sluggish ECS benefit from some gentle persuasion? This is where CBD comes in – it enters our bloodstream and once delivered to our cells, it encourages them toward more optimal function. Fact is, CBD does not directly interact with the cannabinoid receptors on the surface of our cell nucleus. Instead, it encourages the body to produce more naturally occurring endocannabinoids that, in turn, activate our receptors. 

Wait, there’s more? Using CBD offers a multi-pronged effect on the body. The enzymes that we spoke about earlier – they are responsible for making and breaking down our endocannabinoids – CBD can block their break-down action. The result? More cannabis-like endocannabinoids available to our cell receptors. Now that we have more endocannabinoids on board, they can get back to work activating our receptors. Isn’t that great? Come on body, you can do it! 


What is the best way to take CBD? 

The CBD marketplace offers so much choice! It can be confusing to know where to start. Tinctures, oils, salves, capsules, gummies, cookies, coffee, chocolate, water…

With the current nature of the CBD industry, there are many gimmicky products wrapped up with endless promises of success. It is possible to get pulled into a marketing ploy and be left believing that you can gummy your way to good health. This is simply not true! 

When you immediately swallow CBD products, the precious cannabinoids are sent to your liver, which acts as a filter, leaving very little CBD to circulate through your bloodstream and finally reach your cells – this is where they need to do their work. 

Instead, a method of administration should be found that bypasses the digestive system. Research shows that absorbing CBD sublingually, topically or through inhalation avoids first-pass metabolism by the liver. 

Sublingual: This is the most commonly reported method of CBD administration. The reason? It works. Research shows that close to 30% bioavailability is reached with this method. That is, the mucous membranes in our mouth allow for the CBD to absorb directly to our bloodstream. This bypasses the “first-pass” through the liver allowing for a higher concentration of CBD to be delivered to the cells in our body that need a little nudge towards better function. Still want to take your CBD in the form of gummies or capsules? With these methods, the amount to reach your bloodstream is closer to 6% (does not compare!). 

Tips for success with the sublingual method: 

✓ Choose a high-quality CBD oil – very important to success!

✓ Hold beneath your tongue for 60-90 seconds (the longer the better)! 

✓ Although CBD absorbs through the membranes in the mouth with the sublingual method, absorption does continue once swallowed. Research shows that taking CBD with food in your stomach helps to increase absorption. Increase your chances of success and take your CBD oil sublingually, immediately before or after a meal. 

Topical: Another way to sneak around our liver and ensure maximum absorption to the bloodstream is to apply your CBD topically. Direct absorption of CBD to target body locations is proving to be a game-changer for pain management. Research shows that this method can reduce inflammation by up to 50% post application. This is a significant finding! 

Tips for success with the topical method: 

✓ Choose a high-quality CBD oil or salve – this will make all the difference!

✓ Apply to areas of your body with pain or inflammation 2-4 times per day.

✓ Can be used to relieve dry itchy skin, sunburn, and bug bites. 

Inhalation: Inhaled CBD enters the lungs, passes though the bloodstream and quickly crosses the blood-brain barrier. Effects are felt quickly, usually within 3-10 minutes. Vaporizing CBD could be beneficial as an add-on option (used as needed) for those with an already established sublingual and topical CBD regimen. 

Tips for success with the inhalation method: 

✓ Choose a high-quality CBD Vape Oil – especially with the nonsense that is available on the market, be sure to do your research.

✓ Not intended as your primary source of CBD – use on an as-needed basis.

✓ Avoid products that contain harmful fillers such as propylene glycol (PG) and vegetable glycerin (VG).

✓ Avoid if you have asthma, COPD or live with any shortness-of-breath 


How do I know how much CBD to take? 

Very good question. There are very few clear guidelines and many people that are new to CBD are left confused... 

Besides the quality of the product and the method of administration, the next important key to the puzzle of finding success with CBD is – serving size! 

Important to note, CBD use should be a self-experiment to find YOUR perfect serving size for YOUR individual needs and YOUR unique metabolism. The key point – everybody has an endocannabinoid system (ECS) that holds a different level of function (or dysfunction, in most cases). So, there is no one-size-fits-all recommendation. 

However, research does give us the insight into where “therapeutic range” could be met with CBD – plus or minus, depending upon YOUR results. 

The amount of CBD that you need is directly proportional to individual body weight. 

For those with something greater than preventive health aspirations – with something specific that you are trying to address – this could be a guide for you to find “therapeutic range” ... 1mg CBD to every kilogram (kg) body weight (+ or -) depending upon results. 


Pounds (lbs) to kilograms (kg)? Use this conversion: Your weight in lbs / 2.2 = Your weight in kg 

Start low and go slow with CBD. This allows your body time to adjust to the introduction of CBD and it gives you the opportunity to find YOUR lowest possible serving size. Average starting serving sizes (for adults) is between 10mg-20mg CBD per day. On a weekly basis, increase your serving size by 10mg-20mg, until you have met your goals. 


How do I find a reliable & safe CBD product? 

Here’s a few things to look for... 

Consider extraction methods! The method that is used to extract the valuable cannabinoids and terpenes from the hemp plant determines the quality of the final product. The gold standard is CO2 extraction. Besides this, ethanol and other low-grade alcohols are used. Ask how your CBD product is extracted. Read labels. Very important information to know! 

CO2 Extraction: Carbon dioxide (CO2) is the same gas that we exhale after inhaling oxygen. It is the same gas that plants take in to allow for the production of plant energy growth. It is all around us. It is a natural gas that can exist in several different phases. Solid CO2 is dry ice. Liquid CO2 is achieved by manipulating the pressure and temperature of the gas and is often used to fill the chambers of fire extinguishers. Gaseous CO2 is what animals exhale. And supercritical CO2 is the phase that exists between a gas and a liquid – called supercritical CO2. This is what we use to remove the CBD hemp extract from the plant. A very gentle solvent that preserves every component within the final full spectrum CBD hemp extract. 

Ethanol Extraction: Over 80% of the CBD products on the market are extracted using this inferior method. Why? It is cheap and quick. Sad, but true! Unlike CO2, ethanol is a harsh solvent that strips the plant of many of the beneficial cannabinoids and terpenes. It also pulls out many undesirable plant materials (such as chlorophyll and plant waxes) that leave the oil green and bitter. To address the unpalatable taste, additional processing is needed. 

Study the ingredient list! Very often flavors and sugars are added to mask the unpalatable flavor of poorly extracted CBD products. Chocolate mint flavored CBD oil? Why? This should be an indicator to you that you are using an inferior product that has been extracted using ethanol (or acetone, butane or some other low-grade chemical). Remember, simple is always better. Adding sugars, flavors, preservatives and ingredients that are not immediately known to you should be a warning sign. Look elsewhere. 

Look for independent third-party testing Unfortunately, many products on the market are mislabeled and CBD concentrations are not guaranteed. The only way to ensure that you are purchasing a safe product with the concentration of CBD that you expect, is through access to independent third-party testing. This also gives you peace of mind that your CBD oil does not contain mold, fungus or harmful pesticides. If a CBD company does not advertise certificates of analysis (COA’s), please ask for them or look elsewhere. 


If you have more questions, Romy Campbell, RN, BSN is available at vivaoils.com (Nurse Romy Online Chat) to help! Don’t forget to use wholedailylife to save 10%!

Whew, that was a lot of information! I wanted this post to be a resource, so hopefully it will be something that you can come back to time and time again as a reference.


As promised, I also wanted to share which Viva products I personally use and how I use them.

My go-to is the 1000mg bottle, pictured above, and I generally take 1 full dropper (about 30mg) daily. If I have pain, a flare, anxiety, etc I will take another full dropper. I have also used the salve on sore muscles and the pet line almond butter with my dog Jak, but my go-to product is definitely the oil! The primary benefits that I see are a more calm and collected mindset, better sleep, and alleviation of pain from things like headaches and cramps!


*This post was sponsored by Viva Oils, but all opinions are my own.

NYC in 36 Hours: The Whole Daily Life GF Guide

I had never been to NYC before, so when Thorne offered me an opportunity to attend their Frontier Within event there at the end of June, of course I said YES! I flew out early on a Friday morning and left mid-day on Sunday, which left me with about a day and a half in the city.

Here’s the best of what I found, did, and ATE while I was there!

NYC in 36 Hours: The Whole Daily Life GF Guide

Friday:

After dropping my bags off at my hotel (I stayed here), I walked a few blocks to grab dinner at Hu Kitchen: I got the classic burger on GF/grain free sweet potato bun with side of sweet potato fries and a green juice. The burger and bun were delicious, but next time I’ll skip the fries and go with one of their other amazing looking veggie sides instead! I also picked up some chocolate and a slice of their carrot cake bar to go.

NYC in 36 Hours: The Whole Daily Life GF Guide

For dessert I stopped by Pressed Juicery to grab a Freeze. I used to have access to this whenever I wanted when I lived in CA, but now that I live in AZ, it’s a rare treat!

From there, it was back to the hotel for the evening to relax and prepare for the next day!

Saturday:

I took a Lyft up to NoGlu, but nothing grabbed my eye so I walked over to By The Way Bakery instead. I got to sample the brownie, which was incredible, and picked up a strawberry muffin to go. From there I walked through Central Park and over to West Village, where I got a cup of broth from Brodo. I ordered the Hearth broth, Tuscan Sun style, with egg yolk. It did not disappoint!

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From there I walked until I found a little spot to sit in a tiny little park, where I finished my broth and ate some of the muffin before heading on to the Thorne event.

That’s my heartbeat up there on the screen!

That’s my heartbeat up there on the screen!

After the event was over, I changed clothes and set out to walk down to Springbone to pick up some lunch to eat in Washington Square Park. I had a delicious salad with salmon, sweet potato, and an egg, and loved every bite! After that, I walked to GROM nearby to grab some gelato for dessert.

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I also wanted to make sure that I made it down to the 9/11 monument, which was incredibly humbling and beautiful. After that, it was down to the southern tip of Manhattan to see the Statue of Liberty in the distance from the Staten Island Ferry Dock!

NYC in 36 Hours: The Whole Daily Life GF Guide

I was pretty tired at that point, but ended up walking all the way back up to my hotel at 27th, but not without a couple of stops on the way! Two Hands was a cute little spot that was a perfect break on my walk. I also stopped at Erin Mckenna’s Gluten Free Bakery for a maple donut!!

NYC in 36 Hours: The Whole Daily Life GF Guide

By the time I got back to my hotel I had walked 17 miles and was so exhausted I couldn’t even imagine going out for dinner, but I had planned to get pizza….because….NYC!! I decided to use Postmates (use code PZZNP for $100 in free delivery credit) to order from Keste. Their location on Bleeker has a completely separate and dedicated GF prep area and oven!! I got the classic margherita, and it really was worth it. The crust reminded me of my favorite pizza restaurant in Seattle…perfectly chewy and salty!! I also picked up a green juice from Dr. Smood to go with.

Sunday:

As it turned out, the Fancy Foods Show started on Sunday, so I registered at the last minute to attend! It didn’t open until 9:30, so I had breakfast at Bluestone Lane beforehand. I got the GF toast bar with avocado and smoked salmon, along with an almond milk matcha latte. All of it was delicious!! Next time I’ll get the half avocado toast/half granola option. Honestly, everything sounded amazing!

I only had a couple of hours at the Fancy Foods show, so I hardly got to even dip my toes in, and after that it was off to the airport to fly back home!

Here are a few other places that I wanted to try out but didn’t make it to:

  • ChaCha Matcha

  • Eataly

  • Little Beet

  • Sweetgreen

  • Clover Grocery

  • Cafe Clover

  • El Bucco (I hear the kale salad is outstanding!)

  • Hearth

  • Don Antonia’s (GF Pizza)

  • Noi Due Carne

  • Dig Inn

If you have any other gluten free recommendations for NYC, leave them in the comments! I’ll definitely be back again :)

Thanks!

-Tracey

The Best of Tuscany, Rome, and Positano: The Whole Daily Life GF Guide to Europe

I could easily get lost in reminiscing in a post like this, so I’m going to try and keep it practical and to the point!! My husband and I traveled abroad for 14 days, and I’m going to share where we went, how long we were there, the best of what we did, and anything else that I think is worth knowing! (Aka, the EATS.) This is part 2 of a 2 part series. Find part 1 with the details on Nice and Tellaro here!

MONTEPULCIANO, ITALY: 3 nights, 2.5 days

Travel:

We left Tellaro in the morning and drove a couple of hours to San Giminiano, which was just a little way off of the direct route to Montepulciano. We had stopped there on a bus tour when we were in Italy two years ago, and they have a world renowned gelato shop that we wanted to go back to! That was a nice stretch before the remaining two hours to get to Montepulciano. The drive was beautiful, full of picturesque Tuscan countryside views!

Accommodations:

We stayed at a bed and breakfast called Poggio Etrusco. Pamela Sheldon Johns, who wrote many of the Italian cookbooks for Williams Sonoma, runs it with her husband. We had a little apartment with a bedroom, kitchen, and living room. It was lovely there; almost all of the vegetation is a fruit or a vegetable, and we loved picking cherries off of the trees every time we walked by! There were a couple of other guests there as well, but for the most part, we had the place to ourselves.

Activities:

Cooking Class at Poggio Etrusco- This is one of the things that we were looking forward to the most on our trip! Pamela welcomed us into her home and put on a cooking class in her own kitchen, just for us. She was able to accommodate my gluten free needs as well without any issue at all.

Here was the menu: leaves and flowers battered in rice flour and fried in olive oil, chickpea spread on GF crackers, asparagus with two types of prosciutto, mushrooms stuffed with gorgonzola and walnuts, pinzimono (evoo + herb salt) with crudité, fresh fava beans, gnudi (ricotta spinach dumplings) with spicy tomato sauce, roasted chicken + potatoes, shredded vegetable salad, asparagus custard cups, GF chocolate cake with strawberry gelato. Are you drooling yet?? We spent about 3 hours together and got to help as we learned. After that, we all enjoyed lunch together out on their sunny patio, with a bottle of wine of course!

Lunch with a view after our cooking class at Poggio Etrusco.

Lunch with a view after our cooking class at Poggio Etrusco.

Pienza- It was a quick 15 minute drive to this nearby town. We didn’t spend long there, as it was pretty small, but there were lots of shops (especially for pecorino) to wander through!

Montepulciano- Since we were actually staying just outside of Montepulciano at the B&B, we wanted to make sure that we actually got to see the town! It was much bigger than Pienza, and the main street is a pretty steep incline all the way up to a plaza at the top. We had some reservations to keep elsewhere so we pretty much just hustled to the top and then walked back down. There were countless shops along the way though, and we could have spent much more time there. It’s also a wine tasting town, and many of the shops provide free tastings! You could easily taste your way through several glasses of free wine!

Winery Tour of Salcheto- Yet another highlight of our entire trip, Salcheto is an all organic, biodynamic, off the grid winery. They use only natural light, and use gravity to move the wine through the factory. Every choice they make is with the environment in mind. The tour was fascinating, and everything about the design and their production process was intentional and well thought out! After the tour, we got to do a tasting and have lunch at the restaurant there. (More on that below.) 

Salcheto winery

Salcheto winery

Farm Tour of Podere Il Casale- This was another highlight of the trip. Podere Il Casale is a self sustaining, biodynamic farm. The owners moved to Italy from Zurich 30 years ago and taught themselves how to farm because they wanted to produce quality food that they felt good about. The farm primarily produces goat and sheep cheese and has a herd of 60 goats and 300 sheep. We got to see the goat milking in action! We learned all about cheese production on the tour, then headed off to the restaurant for dinner. (More on that below.)

Goats at Podere Il Casale

Goats at Podere Il Casale

Eats:

-Gelateria Dondoli- This is the little gelato shop at the top of San Giminano that won best gelato in the world in 2016 and 2018 (I think). It really is excellent and worth a stop if you’re in the area!

-Tre Stelle- This little restaurant is actually part of a hotel, and is definitely a local favorite. It was completely packed by the time we left at 8pm! I had branzino and a side salad and C had pizza. We shared the pecorino appetizer with fruit and honey, which is a local dish. They also served us free limoncello after our meal!

-Ristorante Daria- Located in charming little Monticchiello, this restaurant is owned by Pamela’s best friend and came highly recommended! It did not disappoint. We asked for her recommendations and ended up with the local pici pasta (they had some that was GF for me, which was SUCH a treat!) I got the duck/sage version and C got the classic meat sauce. We also shared steak and veggies to share, which paired perfectly with the wine that they recommended.

Pici pasta, a local specialty, with sage and duck! They had a GF option for me!

Pici pasta, a local specialty, with sage and duck! They had a GF option for me!

 -Salcheto- We had a light lunch here, paired with our wine tasting. Everything that they serve is made from scratch, organic, and local. I had a green salad (from their own garden!) with a charcuterie plate, and C had salad with soup and beef carpaccio. They had no trouble accommodating my gluten free needs. You can stop in just for food as well!

Lunch and wine tasting at Salcheto. All organic and from their own gardens!

Lunch and wine tasting at Salcheto. All organic and from their own gardens!

-Podere Il Casale- After our tour of the farm, we stopped at the restaurant to eat. I do recommend reservations here, as they tend to book up. All of the produce and cheese that they serve is from their own farm! We shared the cheese plate (definitely recommend) along with the lamb and the veggie entree. Everything was incredibly flavorful and artistically plated. I did have a little bit of a harder time with my GF needs here (the menu wasn’t labeled, and there was a lot of checking with the chef), but it was worth it!

Cheese tasting at Podere Il Casale; all made in house!

Cheese tasting at Podere Il Casale; all made in house!

-GF Pasta shop- A tiny little shop that has frozen fresh handmade GF pasta, along with croissants/pastries and focaccia! I’m certain that the Pici I had at Daria was from here, and it was delicious. We picked up a couple of croissants and some focaccia to take with us. The foccacia was excellent, but I would skip the pastries in favor of the ones I found in Rome (below). Had we not been leaving town the next day, we definitely would have bought some pasta as well! I couldn’t even find the name online and didn’t catch it while we were there, but it’s right by this auto shop.

GF focaccia!

GF focaccia!

Other:

I definitely recommend having a car. It gave us the freedom to get out and about and see several other small towns while we were in the area!

ROME, ITALY: 1 night (stopover during travel) x 2

Travel:

This was a quick stopover for us, once on our way from Montepulciano to Salerno en route to Positano, and then again after leaving Positano before flying back to the states. On our way south, we still had the car so we drove from Montepulciano to Rome, stopping in Orvieto on the way for a cappuccino and to stretch our legs. We dropped off the rental car near Roma Termini, which was a bit confusing because the rental car return was actually at the top of a parking garage! Also, the garage was so tight and tiny that even our Fiat had trouble making the turns. As much as I appreciated having a car in the countryside, I was glad to be free of it in the city!

For our second night in Rome at the end of our trip we took a train from Salerno to the Roma Termini, then another local train out to the airport, where we caught a shuttle to the hotel where we were staying for the night.

Accommodations:

We stayed in this AirBNB (save 15% with this link if it’s your first booking), which was great! We didn’t have much time there, but would happily have been content for several days. On our way back through before our flight home we stayed at Hotel Academy, which we booked through Orbitz. It was definitely no-frills, but we weren’t even there 10 hours, so it hardly mattered. Had we thought about it, we probably would have just paid the entrance fee to the Delta lounge at the airport and stayed there overnight, because between the cost of the room and the shuttle both ways, the cost would have been the same and it would have been a lot less hassle!

Activities:

After we dropped off the car, we headed straight to our Air BNB, which was only a mile or so away, to drop off our bags. We only had a few hours, so we set out again asap to explore! We knew that we wanted to find GROM for some gelato, which was a pretty good walk across town. On our way, we stopped at the Trevi Fountain, the Pantheon, the Forum, and the Colosseum.

The Best of Tuscany, Rome, and Positano: The Whole Daily Life GF Guide to Europe

Eats:

This time around (as opposed to when we were in Rome 2 years ago), we did all no-cook and cook at home meals because we were there for such a short period of time. The first night, before we headed down to Positano, we picked up some simple veggies, sausages, tomatoes, cheese, and bread from the store. When we made our pass back through before heading home, we bought some no-cook groceries at the little Coop outside the Roma Termini before catching the local train out to the airport and our hotel.

La Pasticciera- An entirely GF bakery right by the Roma Termini! We stopped by before we caught our train to Positano, and it was by far the best GF baked good I had all trip!

GF Nutella croissant from La Pasticciera in Rome

GF Nutella croissant from La Pasticciera in Rome

GROM- Of course :) Not only did we go when we spent our first night there, but we also managed to snag one last scoop at the train station on our way out of town to the airport!

The Best of Tuscany, Rome, and Positano: The Whole Daily Life GF Guide to Europe

Other:

Rome is one of my favorite cities in Italy. There is so much to see and do! One of these days I’ll try to put together a post of our favorites from when we spent a few days there two years ago!

POSITANO, ITALY: 3 nights, 2 days

Travel:

Getting to Positano was the only travel difficulty we had on our entire trip. We took a train from Rome to Salerno, then had bought tickets to take the ferry down to Positano from there. However, when we got to the ferry dock we found a sign that said that all ferries had been cancelled due to weather…surprise! Well, we didn’t have internet or a backup plan, so we did our best to ask people about the busses and ended up at a bus stop with about 75 other people who were stuck in the same situation. Many of them had been waiting for hours, since all of the busses were packed due to the ferries being down. We waited for about 45 minutes and got lucky to get on one to Amalfi, where we waiting for another hour to catch a second bus to Positano. We were fortunate to make friends with a local who was also going that way, and who was able to give us rough directions to our Air BNB and let us know which bus stop to get off at. The first leg was about 75 minutes, and we were standing the whole time. The second leg was an hour, but at least we got seats! The busses drove along the edge of the cliff the whole way, often coming within inches of other cars, busses, or rock walls. I wouldn’t want that job, that’s for sure!

Accommodations:

We stayed at this Air BNB (save 15% with this link if it’s your first booking). It was sufficient, but not outstanding. We did enjoy all of the space, and especially the patio! One of the things that caught us off guard was the fact that they charged 40E if you didn’t take out your own trash (not hard to do, but you had to pay attention to know that was your responsibility) and they also charged for electricity, which we didn’t find out until the time of checkout.

Activities:

We spent most of our time in Positano just out walking and hiking! There are TONS of stairs, so be prepared. On our first day we hiked down to the water a couple of times and took the road up and around town as well. We stumbled across a little citrus shop called Valenti where we did a limoncello tasting. The woman who owned the shop also let us taste various spreads, jams, candies, and even took us across the street to her garden! That was a fun experience.

On our second day we hiked part of The Path of The Gods. We knew that we could take a bus to the start of the path, but given our experience with the busses on the way there, we decided to hike our way there instead. Starting in Positano, this meant hiking out of town a bit to the base of a huge staircase (1500 steps), which took us to the START of the path. We refilled on water and then set out again. The path itself was a pretty easy/moderate hike with incredible views! It was about 4 miles one way, so since we hiked TO the path in addition to the path itself, we decided to just go half way before turning back. I think that was a good choice, because by the time we got back to the bottom where we started, our legs were toast and we were hungry!

View from The Path of The Gods

View from The Path of The Gods

Eats:

-Da Vincenzo- This was another one of our favorite restaurants of the trip, and we ate there two of the three nights that we were in Positano! It’s a Michelin Star restaurant, and for good reason. They fill up quickly, so since we didn’t have reservations, we showed up before they opened and were fortunate to get a seat both times. We had the buffalo mozzarella both nights (a local specialty), and the yellowfin with zucchini alla scapece was my favorite dish! We also tried a pear and hazelnut ricotta torte, which I highly recommend!

Yellowfin and Zucchini alla Scapece at Da Vincenzo

Yellowfin and Zucchini alla Scapece at Da Vincenzo

-La Latteria- A little market where we bought eggs, fruit and veggies, prosciutto, etc for our breakfasts and charcuterie lunches. They also have lots of prepared dishes in the back at the deli counter. We had the octopus salad, which was delicious! Utilizing this market was one way that we saved some money here, because eating out was expensive!

Charcuterie spread for lunch in Positano

Charcuterie spread for lunch in Positano

-Saraceno de Oro- We ate here on our first night. They were happy to accommodate my gluten free needs, but didn’t mention up front that each item that I ordered would have an additional 2E up-charge, even if no modifications were needed. C did get an amazing pizza there, and it is one of the more affordable places to eat in the area.

-Cafe Positano- One of the things that I wanted to do while in Positano was have an espresso with a view of the coast. Cafe Positano has one of the best views that we found! We only had the espresso here (much of the food looked like it catered to tourists, which we don’t prefer), and we paid top dollar for the view, but it was worth it!

The Best of Tuscany, Rome, and Positano: The Whole Daily Life GF Guide to Europe

Other:

I definitely recommend utilizing the ferry to get to and from Positano! When the weather was agreeable, it was significantly faster, easier, and more enjoyable than the bus.

As expected, Positano was the most expensive destination of our trip. I’m glad that we went, because it was beautiful, but if we return to this area, I think we will look for a small town in the area and stay there instead.

For more on our budget and how we managed money while abroad, head back to part 1, HERE. For more on how I managed my Hashimoto’s while on this trip, see THIS POST, and for more on the supplements that I took and how I organized them, head on over HERE!

I hope this guide has been helpful! Feel free to leave any questions or comments below and I’ll get back to you!

-Tracey